Prep Time: 0 hours, 30 minutes
Cook Time: 0 hours, 05 minutes
Ingredients:
- 2 cups sugar
- 2 cups water
- fresh mint
- Crushed ice
- Kentucky Bourbon
Preparation:
Prepare mint syrup by boiling sugar and water together for 5 minutes. After it cools, pour it over 6-8 sprigs of mint (bruised slightly to release the taste) and refrigerate overnight in a covered container.Make the individual juleps by filling a julep cup (silver is preferred) with crushed ice, adding one tablespoon mint syrup and 2 ounces of bourbon. Stir and garnish with a sprig of fresh mint.
FYI - In 2009, a Mint Julep cost $9.00 at Churchill Downs on Derby weekend.
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